So my friend text me the other day how she made carbonara taste weird. And for me to put in the recipe in the blog. Yesterday I cooked bolognese, not carbonara, but you can try this too, babe! :)
For meatballs:
0.5kg mince meat
4 slices bread
2 eggs
a pinch of salt
a pinch of pepper
half an onion
3 garlic
1 solivite (milk)
Since I don't drink milk, so I use solivite as substitute, u guys can go ahead and use milk. :)
Soak the bread with milk (solivite), in another bowl, crack the eggs, and stir the eggs until the whites and yellow mixed together well. Pour the eggs into bread, crumble the bread with hand *sounds gross, but u have to do it for much more consistent result, and don't forget to wash your hand!* add in salt and pepper, and onions and garlic. For onion and garlic, make sure to cut it really small, and minced it or else it will fall off and makes holes in your meatballs. Lastly add in meat, and mix it in with your hand and divide the meat mix into small meatballs. Fry around 5-10minutes, and put it on paper towel to sponge off any excess oil from the meatballs.
Next, the spaghetti and the sauce.
Spaghetti
Any spaghetti of your choice
A dash of salt
a lil bit butter/margarine
water
Heat water, with salt, and when the water hit boiling point, put in the spaghetti and cooked according to instruction. After fully cooked, drain excess water and put in a lil bit of butter or margarine so that the stands doesn't stick to each other, and smells heaven. :)
The sauce:
Whatever fall off from the meatball that you cooked just now
Sauce ( I use Prego. Too lazy to do the sauce from scratch)
half an onions and 3 garlic
pepper
1 egg
oil
1/4 water in the same Prego tin
Heat oil, pour in minced garlic and onions, stir until fragrant, put in extra minced meat, after turning brown, put in the sauce. Stir in water until mixed both water and sauce. Crack an egg. Stir until the egg is thoroughly cooked in the sauce, lastly put in the meatball in, so that the sauce seep in the meatballs.
For meatballs:
0.5kg mince meat
4 slices bread
2 eggs
a pinch of salt
a pinch of pepper
half an onion
3 garlic
1 solivite (milk)
Since I don't drink milk, so I use solivite as substitute, u guys can go ahead and use milk. :)
Soak the bread with milk (solivite), in another bowl, crack the eggs, and stir the eggs until the whites and yellow mixed together well. Pour the eggs into bread, crumble the bread with hand *sounds gross, but u have to do it for much more consistent result, and don't forget to wash your hand!* add in salt and pepper, and onions and garlic. For onion and garlic, make sure to cut it really small, and minced it or else it will fall off and makes holes in your meatballs. Lastly add in meat, and mix it in with your hand and divide the meat mix into small meatballs. Fry around 5-10minutes, and put it on paper towel to sponge off any excess oil from the meatballs.
The *sort of* round meatballs
Frying the meatballs
Next, the spaghetti and the sauce.
Spaghetti
Any spaghetti of your choice
A dash of salt
a lil bit butter/margarine
water
Heat water, with salt, and when the water hit boiling point, put in the spaghetti and cooked according to instruction. After fully cooked, drain excess water and put in a lil bit of butter or margarine so that the stands doesn't stick to each other, and smells heaven. :)
The sauce:
Whatever fall off from the meatball that you cooked just now
Sauce ( I use Prego. Too lazy to do the sauce from scratch)
half an onions and 3 garlic
pepper
1 egg
oil
1/4 water in the same Prego tin
Heat oil, pour in minced garlic and onions, stir until fragrant, put in extra minced meat, after turning brown, put in the sauce. Stir in water until mixed both water and sauce. Crack an egg. Stir until the egg is thoroughly cooked in the sauce, lastly put in the meatball in, so that the sauce seep in the meatballs.
The Prego sauce I use
The cooked sauce
The spaghetti bolognese with meatballs and with cheese.
Yummy! :)
Have fun creating this babe!
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